News and articles

Papa Did It Gastro Family together at Ukrainian Institute event in New York, presenting handcrafted meat products

A Day to Remember: Celebrating Ukraine’s Indepe...

Dmytro Lytvynenko

Last Sunday, in the very heart of New York City — on 5th Avenue — we celebrated Ukraine’s Independence Day with the Ukrainian Institute. We came as a family. Kids,...

A Day to Remember: Celebrating Ukraine’s Indepe...

Dmytro Lytvynenko

Last Sunday, in the very heart of New York City — on 5th Avenue — we celebrated Ukraine’s Independence Day with the Ukrainian Institute. We came as a family. Kids,...

This Is How We Do Charcuterie 

This Is How We Do Charcuterie 

Dmytro Lytvynenko

A charcuterie board should never be just “meat on a plate.”It should feel like opening a gift — layers of flavor, texture, and aroma inviting you in.

This Is How We Do Charcuterie 

Dmytro Lytvynenko

A charcuterie board should never be just “meat on a plate.”It should feel like opening a gift — layers of flavor, texture, and aroma inviting you in.

Behind the Scenes: From Farm to Package — The Papa Did It Way 

Behind the Scenes: From Farm to Package — The P...

Dmytro Lytvynenko

Behind the Scenes: From Farm to Package — The Papa Did It Way 

Behind the Scenes: From Farm to Package — The P...

Dmytro Lytvynenko

Behind the Scenes: From Farm to Package — The Papa Did It Way 

Soon — industrial production. But for me, it’s not just about starting a plant.

Soon — industrial production. But for me, it’s ...

Dmytro Lytvynenko

Papa Did It is starting industrial jerky production, keeping the same craftsmanship, quality, and USDA standards, so every package tastes like it was made by hand.

Soon — industrial production. But for me, it’s ...

Dmytro Lytvynenko

Papa Did It is starting industrial jerky production, keeping the same craftsmanship, quality, and USDA standards, so every package tastes like it was made by hand.

We’re proud to share that Papa Did It is now an official member of the American Association of Meat Processors (AAMP).

We’re proud to share that Papa Did It is now an...

Dmytro Lytvynenko

We’re proud to share that Papa Did It is now an official member of the American Association of Meat Processors (AAMP). AAMP is the oldest and largest meat trade association...

We’re proud to share that Papa Did It is now an...

Dmytro Lytvynenko

We’re proud to share that Papa Did It is now an official member of the American Association of Meat Processors (AAMP). AAMP is the oldest and largest meat trade association...

🔥 Before Food Trucks and Tastings, Jerky Was Survival

🔥 Before Food Trucks and Tastings, Jerky Was Su...

Dmytro Lytvynenko

Long before jerky became a trendy high-protein snack, it was a way to stay alive. The word "jerky" comes from the Quechua term “ch’arki”, meaning dried meat. In the high...

🔥 Before Food Trucks and Tastings, Jerky Was Su...

Dmytro Lytvynenko

Long before jerky became a trendy high-protein snack, it was a way to stay alive. The word "jerky" comes from the Quechua term “ch’arki”, meaning dried meat. In the high...