Pork-Free Charcuterie Board: Four Smoked and Dry-Cured Craft Meats
Papa's Charcuterie Board brings together four of our signature meats, made in small batches in New York City from family recipes with Ukrainian roots. Three beef cuts and hickory-smoked turkey: sliced, vacuum-sealed and shipped chilled. Open, plate, serve.
What's on the board
Beef Prosciutto is whole-muscle beef, dry-cured, air-aged and finished over hickory. It is silky, beef-forward and lightly smoky.
Ingredients: Beef, Salt, Spices, Sodium Nitrite, Dextrose.
Basturma is spice-crusted beef, air-dried and hickory-smoked. It is the boldest slice on the board, with a warm spice crust and deep, concentrated flavor.
Ingredients: Beef, Salt, Natural Spices, Dextrose, Sodium Nitrate, Ascorbic Acid.
Suho Meso is Balkan-style dry-cured beef made with salt, air and time. It is firm yet tender, with a clean, pure beef flavor.
Ingredients: Beef, Salt, Spices, Sodium Nitrite, Dextrose.
Turkey Breast is hickory-smoked turkey breast, lean and delicately seasoned. It is the lightest slice on the board.
Ingredients: Boneless Turkey Breast, Salt, Spices, Dextrose, Sodium Nitrite.
Choose your size
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1 lb includes 4 oz of each meat and serves 6–8 as an appetizer.
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2 lb includes 8 oz of each meat and serves 12–16. It is built for holiday tables, parties and office events.
Why this board
- Pork-free: three beef cuts and hickory-smoked turkey
- Four textures and flavor levels, from light turkey to spiced basturma
- Small-batch, family-owned, USDA-certified
- Gluten-free ingredients
- Sliced and ready to serve, with no knife work needed
How to serve
Take the meats out of the fridge 15–20 minutes before serving to open up the aroma. Pair them with aged cheeses, pickles, crusty bread, honey or fig jam. Pour a dry red with basturma and suho meso, and a white or rosé with the turkey breast. Dark beer and whiskey work with the whole board.
A gift that gets eaten
Papa's Charcuterie Board is a strong pick for holiday gifting, host gifts and client thank-yous. Ordering for a team or an event? See our wholesale options.
Shipping
We ship from New York via USPS Priority Mail or UPS Ground. Every order is vacuum-sealed, insulated and packed with ice packs. Delivery time depends on your location and the carrier.
FAQ
Is this charcuterie board pork-free?
Yes. It contains three beef cuts and turkey, with no pork.
Is it ready to eat?
Yes. Every meat is fully cured or smoked and ready to serve straight from the package.
How many people does it serve?
The 1 lb board serves 6–8 as an appetizer, and the 2 lb board serves 12–16.
Do you ship nationwide?
Yes. Orders ship chilled from New York across the US.
