THE ULTIMATE PAPA’S CHARCUTERIE BOARD — HICKORY-SMOKED & CURED MEAT SELECTION
Introducing the premium Papa’s Charcuterie Board from Papa Did It — an artisanal assortment of smoked and cured meats, perfect for any occasion.
Every product on this board is slowly smoked over real hickory wood and crafted in small batches for unmatched flavor and quality.
Included in the Board:
Beef Prosciutto – Tender, air-aged smoked beef with a rich, savory flavor.
Ingredients: Beef, Salt, Spices, Sodium Nitrite, Dextrose.
Suho Meso – Traditional Balkan air-dried beef, slowly cured with salt and time. Firm yet tender, with a clean, concentrated beef-forward flavor.
Ingredients: Beef, Salt, Spices, Sodium Nitrite, Dextrose.
Basturma – Air-dried, spice-rubbed beef for an authentic Eastern European taste, finished with hickory wood smoking.
Ingredients: Beef, Salt, Natural Spices, Dextrose, Sodium Nitrate, Ascorbic Acid.
Pork Loin with Herbs – Dry-cured pork loin coated in herbs, hickory-smoked for deep, bold flavor.
Ingredients: Pork, Salt, Natural Spices, Dextrose, Potassium Nitrate, Ascorbic Acid.
Key Features:
✅ Smoked over real hickory wood
✅ Handcrafted in NYC
✅ Gluten-free, no artificial additives
✅ Ideal for charcuterie boards or sandwiches
✅ Shipped fresh and ready to enjoy
📦 Shipping Info:
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs for freshness.
Delivery typically takes 2–4 business days nationwide.
