Sliced basturma smoked beef on wooden board with garlic, herbs, and spices – Papa Did It handcrafted meat
Basturma beef jerky appetizer with cherry tomatoes on skewers – Papa Did It
Thin slices of Papa Did It basturma air-dried beef on wooden board with garlic and spices
Thin slices of air-dried basturma beef on a white plate with herbs and spices – Papa Did It
Basturma beef rolls with cherry tomatoes on skewers – appetizer by Papa Did It

Basturma — Hickory-Smoked

$14.99 USD
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Weight
  • 0.5 lb
  • 1 lb
  • 1.5 lb
  • 2 lb

Description

Basturma is one of the world’s oldest and boldest cured meat traditions — and Papa brings it to life in true Gastro Family style.

Our Basturma is a bold, time-honored cured beef delicacy made from premium beef, seasoned with natural spices, and naturally smoked over real hickory wood for deep, robust flavor. After smoking, it’s slow air-dried, creating a tender texture and rich, aromatic taste that’s been perfected over generations.

Perfect for charcuterie boards, gourmet sandwiches, or enjoying on its own — sliced thin and full of character.

Product Highlights:

  • ~0.5 lb per piece

  • Made from premium beef

  • Naturally hickory-smoked & air-dried

  • Seasoned with natural spices for authentic flavor

  • Ready to eat — serve hot or cold

  • Ships chilled for maximum freshness


Ingredients: Beef, Salt, Natural Spices, Dextrose, Sodium Nitrate, Ascorbic Acid.


📦 Shipping Info:
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs for freshness.
Free shipping on all U.S. orders over $70.
Delivery typically takes 2–4 business days nationwide.