Sliced cured meat on a metal surface with a rustic background
Close-up of sliced basturma with tomatoes in natural light
Stack of sliced cured meat with cherry tomatoes on a white surface outdoors.
Close-up of sliced cured meat with a reddish-pink color and visible fat marbling.
Packaged beef jerky with a 'Basturma' label held by a hand.

Basturma — Hickory-Smoked. SLICED.

$19.99 USD
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Plates
  • 1 plate
  • 2 plates
  • 3 plates
  • 4 plates

Description

AIR-DRIED. HICKORY-SMOKED. TRADITIONAL SPICED BEEF. SLICED.

Net Weight: ~0.5 lb per pack

Our Basturma Sliced is a classic cured beef delicacy, crafted from premium cuts of beef, seasoned with natural spices, and slow air-dried for a rich, concentrated flavor. It is then gently hickory-smoked and thinly sliced for your convenience — perfect for ready-to-serve platters, sandwiches, or snacking. Each slice captures bold, savory taste while ensuring top quality.

Perfect for charcuterie boards, gourmet sandwiches, or protein-rich snacking, basturma is ready to enjoy hot or cold. Each batch is made in small quantities under strict USDA standards to guarantee both flavor and safety.

✅ Product Highlights:

  • ~0.5 lb per pack (whole piece)

  • Made from premium beef

  • Naturally air-dried & hickory-smoked

  • Seasoned with natural spices for authentic flavor

  • Ready to eat — serve hot or cold

  • Ships chilled across the U.S. in 2–4 business days


Ingredients: Beef, Salt, Natural Spices, Dextrose, Sodium Nitrate, Ascorbic Acid

📦 Shipping Info:
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs for freshness.
Free shipping on all U.S. orders over $70.
Delivery typically takes 2–4 business days nationwide.