Sliced Basturma – Hickory-Smoked & Air-Dried Spiced Beef
Our sliced basturma is a bold, ready-to-eat version of one of the world’s most iconic cured meats. Made from premium beef, seasoned with traditional spices, naturally hickory-smoked, and air-dried for deep flavor — then expertly sliced for effortless serving.
This pre-sliced basturma is perfect for charcuterie boards, gourmet sandwiches, or enjoying straight from the package.
What Is Basturma?
Basturma is a traditional air-dried and spiced beef delicacy with roots in Eastern European, Armenian, and Middle Eastern cuisines. It’s known for its intense flavor, aromatic spice blend, and firm yet tender texture.
Our air-dried beef basturma is cured slowly, smoked over real hickory wood, and finished using time-honored techniques — delivering a rich, savory profile with bold character.
Why Choose Sliced Basturma?
Unlike whole muscle basturma, our sliced basturma is:
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Ready to eat — no cutting required
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Perfectly sliced for charcuterie and entertaining
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Ideal for quick snacks, sandwiches, and wine pairings
You get the full basturma experience with maximum convenience.
Flavor & Texture
This hickory-smoked basturma offers:
A true gourmet cured meat.
Product Highlights
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Pre-sliced basturma — ready to eat
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Made from premium beef
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Hickory-smoked & air-dried
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Traditional spiced cured beef
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Perfect for charcuterie boards & sandwiches
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Ships chilled for maximum freshness
Ingredients
Beef, Salt, Natural Spices, Dextrose, Sodium Nitrate, Ascorbic Acid.
Serving Suggestions
Serve sliced basturma with aged cheese, dark bread, olives, mustard, red wine, or dark beer. Excellent as part of a charcuterie board or gourmet sandwich.
Shipping Information
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs.
Delivery typically takes 2–4 business days nationwide.
