Beef Jerky Hack Korean BBQ is our take on bold Korean-inspired flavors, made the old-school way.
Asian flavor traditions are deep and thoughtful — built on umami, balance, and contrast. We break the rules by combining teriyaki sweetness, soy sauce, sesame, and cayenne heat with our handcrafted dry-style beef jerky.
This jerky is dry, dense, and intensely flavorful, not soft or sugary. Every slice delivers savory umami first, followed by gentle sweetness and a warming spicy finish. No sauces needed — just thin slices, pure flavor, and good beef.
Handcrafted in small batches, this is jerky for people who want something different, bold, and uncompromising.
Key Features / Bullet Points
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Old-school dry-style beef jerky
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Korean BBQ–inspired flavor profile
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Savory umami, sesame, soy & gentle heat
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Handcrafted in small batches
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Made in the USA
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Family-owned & operated
Flavor Profile
Savory • Umami • Slightly Sweet • Spicy Finish
Ingredients
Ingredients:
Beef, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Sesame Seeds, Sugar, Enzymes
Contains: Wheat, Soy, Sesame
Net Weight
⚖️ Net Weight
Available in 3 oz (85 g) and 5 oz (142 g)
How to Enjoy
Slice thin and enjoy on its own, with beer, whiskey, or as part of a charcuterie board. Best served at room temperature.
Storage
Shelf-stable. Refrigerate after opening for best texture and flavor.
Shipping
We ship across the United States.
Dry-cured meat does not require refrigeration during transit.
Orders are packed carefully and shipped fresh.
