Beef Prosciutto – Hickory-Smoked, Dry-Cured & Air-Aged Beef
Old-world curing technique with a modern, bold flavor
Our Beef Prosciutto is a premium dry-cured, air-aged beef delicacy crafted using traditional European-inspired methods similar to bresaola, then elevated with natural hickory smoking for deeper flavor and aroma. Made from a whole muscle cut of beef, it is carefully seasoned, slow-cured, and gently smoked to achieve a tender, silky texture and rich, savory profile.
Often compared to bresaola for its lean structure and elegant mouthfeel, our Beef Prosciutto stands apart with a bolder, smoky character that reflects our signature Papa Did It style. The result is a refined yet robust cured meat that continues to be one of our best-selling customer favorites.
Slice it paper-thin for charcuterie boards, antipasti platters, gourmet sandwiches, or enjoy it on its own as a high-protein, flavor-forward snack.
Product Highlights
• Customer favorite & best-seller
• 1 lb per piece (whole muscle cut)
• Made from premium whole beef muscle
• Dry-cured and air-aged using traditional European-style techniques
• Naturally hickory-smoked for deep, savory flavor
• Flavor profile similar to bresaola, with a bold smoky finish
• Ready to eat — best served thinly sliced
• Ships chilled for maximum freshness
Ingredients
Beef, Salt, Spices, Sodium Nitrite, Dextrose.
Shipping Info
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs to maintain freshness.
Delivery typically takes 2–4 business days nationwide.
