Sliced beef sujuk dry-cured sausage on peppercorn background – artisanal hickory smoked beef slices
Whole beef sujuk dry-cured sausage in horseshoe shape on peppercorn background – artisanal hickory smoked sausage
Close-up of sliced beef sujuk dry-cured sausage on skewer over peppercorns – artisanal hickory smoked beef slice
Top view of sliced beef sujuk dry-cured sausage on skewers over peppercorns – artisanal hickory smoked beef slices
Whole and sliced beef sujuk dry-cured sausage on wooden board with peppercorns and spices – artisanal hickory smoked beef

Beef Sudjuk. SLICED

$14.99 USD
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Plate
  • 1 plate
  • 2 plates
  • 3 plates
  • 4 plates

Description

Discover the bold, authentic taste of Papa Did It Sliced Beef Sudjuk — a traditional Eastern European dry-cured sausage made from premium beef, seasoned with aromatic spices, and naturally smoked over real hickory wood. Perfectly cured and pre-sliced for your convenience, this flavorful sausage is ready to enjoy anytime.

Enjoy it on a charcuterie board, in sandwiches, or as a high-protein snack straight from the pack. Each slice delivers deep, smoky notes and a satisfying texture that true meat lovers appreciate.

Product Highlights:

  • Pre-sliced for easy serving (~0.5 lb pack)

  • Made from 100% premium beef

  • Naturally hickory-smoked & dry-cured

  • Seasoned with a traditional spice blend

  • Ready to eat — enjoy hot or cold

  • Ships chilled for maximum freshness


Ingredients:

Beef, Salt, Spices, Sodium Nitrite, Sodium Nitrate, Natural Casing.


Shipping Info:

📦 We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs to guarantee freshness.

🚚 Delivery typically takes 2–4 business days nationwide.