Thinly sliced beef sudjuk sausage on a wooden board with a knife
Close-up view of cured beef sudjuk slices
Whole and sliced beef sudjuk served on white plate
Top-down view of beef sudjuk and slices on a plate
Beef sudjuk sausage slices showing marbled texture
Papa Did It Ring Beef Sudjuk – traditional cured sausage hand-packed for freshness
    Thinly sliced beef sudjuk sausage on a wooden board with a knife
    Close-up view of cured beef sudjuk slices
    Whole and sliced beef sudjuk served on white plate
    Top-down view of beef sudjuk and slices on a plate
    Beef sudjuk sausage slices showing marbled texture
    Papa Did It Ring Beef Sudjuk – traditional cured sausage hand-packed for freshness

    Beef Sudjuk — Dry-Cured Spiced Beef Sausage (1 piece, approx. 0.5 lb)

    $11.99 USD
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    Weight
    • 0.5 lb
    • 1 lb
    • 1.5 lb
    • 2 lb
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    Description

    Papa’s Beef Sudjuk — authentic flavor from Eastern Europe with a bold beefy twist.

    Our Beef Sudjuk is a dry-cured sausage made from premium beef, seasoned with garlic, paprika, and traditional spices, then aged to develop its deep, tangy, umami-rich flavor. Firm in texture, rich in taste — this is a true butcher-made delicacy you won’t find in supermarkets.

    Slice thin and enjoy it as-is, or pair it with aged cheese and bread for a classic charcuterie snack.

    ✅ Product Details:

    • Weight: ~0.5 lb per piece

    • Made from premium beef

    • Dry-cured with garlic, paprika & spices

    • No nitrates, fillers, or preservatives

    • High in protein, low in carbs

    • Ready to eat — no cooking required

    • Ships chilled from New York

    📦 Shipping Info:

    We ship from New York via USPS Priority Mail or UPS Ground.
    All smoked and cured meats are vacuum-sealed, insulated, and shipped with ice for freshness.
    Free shipping on all U.S. orders over $70.
    Delivery typically takes 2–4 business days nationwide.