Turkey Breast — Hickory-Smoked & Dry-Cured
Papa’s leaner legend: tender, naturally smoked and packed with protein.
Our hickory-smoked turkey breast is made from carefully trimmed boneless turkey breast using traditional dry-curing techniques. Lightly seasoned and smoked over real hickory wood, it delivers a clean, savory flavor and a tender texture without heaviness or excess fat.
Previously sold as Turkey Balyk. Same recipe, same process, new name.
Not Your Usual Deli Turkey
This is a whole-muscle cut, not a pressed or formed loaf. In the Eastern European tradition this style is known as balyk: the breast is slowly cured and gently smoked, which gives it a concentrated flavor and a firm, sliceable texture.
Our version is lean, protein-rich and ready to enjoy straight from the pack.
How It’s Made
We start with premium boneless turkey breast, lightly season it with a delicate blend of spices, then dry-cure and smoke it over natural hickory wood. This slow process builds flavor while keeping the meat tender and clean-tasting.
The result is a dry-cured turkey breast with a mild smokiness, balanced seasoning and no unnecessary additives.
How to Enjoy It
This smoked turkey breast is fully cooked and ready to eat:
Slice it thin for charcuterie boards
Add it to gourmet sandwiches or wraps
Enjoy it as a high-protein snack
Serve cold or gently warmed
Right for everyday meals and for entertaining.
Product Highlights
Sold as a whole piece in 1–4 lb sizes
Made from premium boneless turkey breast
Dry-cured and hickory-smoked
Lean, high-protein and flavor-forward
Ready to eat, hot or cold
Vacuum-sealed and shipped chilled
Ingredients
Boneless Turkey Breast, Salt, Spices, Dextrose, Sodium Nitrite.
No fillers. No artificial flavors. Traditional curing process.
Shipping Info
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated and shipped with ice packs to keep them fresh.
