Canvas tote bag filled with Papa Did It cured meats and beef sticks displayed on wooden floor
Hand holding a Papa Did It tote bag filled with basturma, pork loin, turkey balyk, and beef sticks
Papa Did It gift tote bag loaded with multiple packs of cured meats and beef sticks on hardwood floor
Papa Did It tote bag with beef prosciutto, pork loin, basturma, turkey balyk, and beef sticks arranged in a holiday gift set
Papa Did It beef sticks in gold vacuum packaging arranged in a basket outdoors
Thinly sliced turkey balyk cured meat arranged on a board with bay leaves, garlic, and spices
Thinly sliced basturma cured beef arranged on a board with seasoning on the sides
PORK FREE. Holiday Meat Gift Set

PORK FREE. Holiday Meat Gift Set

$145.00 USD
$185.00 USD

Description

Papa Did It — Holiday Meat Gift Set

Premium Cured Meats Collection + Complimentary Branded Tote Bag
Papa Did It signature tote bag included as a free gift

Product Description

The Papa Did It Gastro Family Holiday Meat Gift Set is a premium assortment of handcrafted, dry-cured meats created for true charcuterie enthusiasts. This gourmet collection brings together our most beloved cured meat varieties, prepared in small batches and sliced thin for exceptional flavor and texture.

Designed for holiday tables, charcuterie boards, gourmet gifts, and anyone who values high-quality artisan meats, this set delivers both tradition and craftsmanship in every bite.

What’s Inside

Basturma Sliced — 0.5 lb × 2 packs
Deep, rich flavor and a distinctive cured texture. One of our signature and most requested meats.

Beef Sudjuk — 0.5 lb × 2 packs
Traditional dry-cured beef sausage with a bold, savory flavor. Firm texture and rich aroma inspired by classic Eastern European techniques.

Turkey Balyk Sliced — 0.5 lb × 2 packs
Premium dry-cured turkey made using a traditional technique. Light, lean, and exceptionally tender.

Beef Sticks — 3 packs
Smoked and dry beef sticks. A high-protein snack that pairs perfectly with a charcuterie platter or stands on its own.


Key Features

  • Handcrafted, small-batch production

  • USDA approved

  • Vacuum-sealed for freshness

  • Ships in a temperature-controlled insulated box with ice packs

  • Ideal for charcuterie boards, gourmet gifts, holiday celebrations, and premium meat boxes


Shipping and Storage

Shipping

All items are shipped in an insulated, cold-preserving box with ice packs.
Thanks to the dry-curing process and salt blend used in production, the products remain safe during transit for 5 days or longer.

Storage

  • Refrigerated and sealed: up to 2 months

  • After opening: best consumed within 10–14 days

  • For optimal flavor, serve as thin slices