Papa Did It — Holiday Meat Set
Premium Cured Meats Collection + Complimentary Branded Tote Bag
Papa Did It signature tote bag included as a free gift
Product Description
The Papa Did It Gastro Family Holiday Meat Gift Set is a premium assortment of handcrafted, dry-cured meats created for true charcuterie enthusiasts. This gourmet collection brings together our most beloved cured meat varieties, prepared in small batches and sliced thin for exceptional flavor and texture.
Designed for holiday tables, charcuterie boards, gourmet gifts, and anyone who values high-quality artisan meats, this set delivers both tradition and craftsmanship in every bite.
What’s Inside
Basturma Sliced — 0.5 lb × 2 packs
Deep, rich flavor and a distinctive cured texture. One of our signature and most requested meats.
Suho Meso Sliced — 0.5 lb × 2 packs
Our Suho Meso Sliced is a traditional dry-cured beef delicacy, made from premium whole beef muscle and slowly cured to develop its distinctive deep, savory flavor and firm, tender texture. Thinly sliced and ready to serve, it’s perfect for charcuterie boards, appetizers, sandwiches, or enjoying on its own. A true old-world favorite crafted in small batches.
Turkey Balyk Sliced — 0.5 lb × 2 packs
Our Turkey Balyk Sliced is a premium smoked delicacy made from tender, boneless turkey breast, naturally seasoned and slowly hickory-smoked for a clean, savory flavor and tender texture. Thinly sliced and ready to serve, it’s perfect for charcuterie boards, appetizers, sandwiches, or light protein-rich snacking. A refined, ready-to-enjoy delicacy crafted with care.
Beef Sudjuk - 2 rings
Traditional Eastern European dry-cured beef sausage, seasoned with a rich blend of spices and naturally hickory-smoked for a bold, savory flavor. Firm in texture and packed with authentic character, it’s a favorite among true meat lovers.
Beef Sticks - 3 packs
Premium beef sticks, naturally hickory-smoked and dry-cured for a rich, savory flavor. A convenient high-protein snack with a satisfying bite — ready to enjoy anytime, anywhere.
Key Features
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Handcrafted, small-batch production
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USDA approved
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Vacuum-sealed for freshness
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Ships in a temperature-controlled insulated box with ice packs
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Ideal for charcuterie boards, gourmet gifts, holiday celebrations, and premium meat boxes
Shipping and Storage
Shipping
All items are shipped in an insulated, cold-preserving box with ice packs.
Thanks to the dry-curing process and salt blend used in production, the products remain safe during transit for 5 days or longer.
Storage
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Refrigerated and sealed: up to 2 months
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After opening: best consumed within 10–14 days
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For optimal flavor, serve as thin slices
