Pork Loin with Herbs — Smoked. SLICED.

HICKORY-SMOKED. HERB-SEASONED PORK LOIN. SLICED.

Net Weight: ~0.5 lb per pack

Our Pork Loin with Herbs Sliced is a premium dry-cured and hickory-smoked delicacy, made from lean cuts of pork loin and seasoned with a fragrant blend of natural herbs and spices. Thinly sliced for your convenience, it’s perfect for charcuterie boards, gourmet sandwiches, or a protein-rich snack.

This handcrafted specialty is slow-cured and smoked over real hickory wood, creating a rich, savory taste without artificial shortcuts — just quality ingredients, family tradition, and USDA-approved craftsmanship. Ready to enjoy hot or cold.

✅ Product Highlights:

• ~0.5 lb per pack

• Made from lean pork loin

• Naturally dry-cured & hickory-smoked

• Herb-seasoned for aromatic flavor

• Thinly sliced for convenience

• Ready to eat — serve hot or cold

• Ships chilled across the U.S. in 2–4 business days

Ingredients: Pork, Salt, Natural Spices, Dextrose, Potassium Nitrate, Ascorbic Acid

📦 Shipping Info:
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs for freshness.
Free shipping on all U.S. orders over $70.
Delivery typically takes 2–4 business days nationwide.