Beef Prosciutto — Dry-Cured, Air-Aged Beef

Old-world technique meets new-school flavor.

Beef Prosciutto — Hickory-Smoked, Dry-Cured Beef 

Our Beef Prosciutto is one of our best-selling products — a premium delicacy made from whole beef muscle, carefully seasoned, naturally smoked over real hickory wood, and slow dry-cured to perfection. This artisanal process creates an intensely savory flavor and tender texture, making it a customer favorite time after time.

Slice it thin for cheese boards, gourmet sandwiches, or antipasti platters, and enjoy the rich, smoky aroma that only comes from traditional hickory smoking.

✅ Product Highlights:

• Customer favorite & best-seller

• ~0.5 lb per piece

• Made from whole beef muscle

• Naturally hickory-smoked & dry-cured

• Bold, savory flavor

• Ready to eat — best thinly sliced

• Ships chilled for maximum freshness

Ingredients: Beef, Salt, Spices, Sodium Nitrite, Dextrose.

📦 Shipping Info:
We ship from New York via USPS Priority Mail or UPS Ground.
All products are vacuum-sealed, insulated, and shipped with ice packs for freshness.
Free shipping on all U.S. orders over $70.
Delivery typically takes 2–4 business days nationwide.