Behind the Scenes: From Farm to Package — The Papa Did It Way 

Behind the Scenes: From Farm to Package — The Papa Did It Way 

Every piece of jerky we make starts long before it reaches your hands.
It begins with carefully selecting premium cuts of meat from trusted suppliers who share our values.

From there, our team takes over:
🔹 Preparation — trimming with precision and care.
🔹 Seasoning — blending the finest spices for flavor that tells a story.
🔹 Smoking & Drying — slow, controlled, and always under the watchful eye of the master butcher.
🔹 Quality Control — every batch inspected to meet USDA standards and our own high bar.
🔹 Packaging — sealing in the freshness and flavor you can taste.

It’s not just jerky. It’s craftsmanship, dedication, and trust — packed into every bite.

Papa Did It — meat you can trust.