Jerky Isn’t Candy—Let’s Bring It Back to Its Roots

🚫 The Problem with Jerky Today & How We're Fixing It
Beef jerky is one of the best high-protein snacks out there—but not all jerky is created equal.

🔥 The problem?
Most store-bought jerky is loaded with sugar, preservatives, and artificial flavors to extend shelf life and cut costs. Instead of a clean, protein-rich snack, many brands offer something closer to candy—coated in additives and far from real, natural meat.

💡 That’s why we’re creating Papa Did It.
We believe jerky should be simple, honest, and made the way it was meant to be—REAL MEAT, REAL FLAVOR.

✅ No unnecessary sugar – just natural ingredients that enhance the taste.
✅ No artificial preservatives – we’re using traditional methods to lock in flavor.
✅ No shortcuts – high-quality cuts, carefully crafted for the perfect bite.

Right now, we’re deep in recipe development, testing flavors, tweaking ingredients, and ensuring every piece of jerky meets our high standards. We’re not launching until we get it just right.